FCS charges $3.95/lb. on the hanging weight. Due to the difference in overall weight from one beef to the next, there will be different total yields. This results in different pricing between orders. We do our best to stay within the range of the pricing listed for each package.
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THE QUANTITY OF CUTS ARE APPROXIMATE AND CAN VARY.
Whole Beef Cut List
FCS offers whole beef processing.
You will get a mix of roasts, steaks, and burger.
This requires about 24 cubic feet of freezer space.
Pricing is approximately $2300-$2500
Cuts Include:
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20 Chuck Roast
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32 Delmonico's
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8 Tip Steaks
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2 Tip Roast (3lbs)
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24-32 T-bone Steaks
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16 Porterhouse Steaks
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16 Sirloin Steaks
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2 Flank Steak
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160lbs Ground Burger (1lb packages)
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48 Cube Steaks (12 packs of 4 in each)
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16 Round Steaks
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16-20 Packs of Stew Meat
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Brisket
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Short Ribs
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4 Rump Roast (3lbs)
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Soup Bones
Half Beef Cut List
FCS processes a half divided down the middle of the animal.
This means you will get a mix of roasts, steaks, and burger.
This requires about 12 cubic feet of freezer space.
Pricing is approximately $1200-$1400
Cuts Include:
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10 Chuck Roast
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16 Delmonico's
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4 Tip Steaks
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2 Tip Roast
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12-16 T-bone Steaks
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8 Porterhouse Steaks
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8 Sirloin Steaks
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1 Flank Steak
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80lbs Ground Burger (1lb packages)
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24 Cube Steaks (6 packs of 4 in each)
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8 Round Steaks
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8-10 Packs of Stew Meat
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Brisket
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Short Ribs
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2 Rump Roast (3lbs)
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Soup Bones
Quarter Beef Cut List
FCS processes a quarter as a divided half.
This means you will get a mix of roasts, steaks, and burger.
This requires about 7 cubic feet of freezer space.
Pricing is approximately $650-$700
Cuts Include:
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5 Chuck Roast
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8 Delmonico's
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4 Tip Steaks
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6-7 T-bone Steaks
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4 Porterhouse Steaks
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4 Sirloin Steaks
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1 Flank Steak
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30-40lbs Ground Burger (1lb packages)
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12 Cube Steaks (3 packs of 4 in each)
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4 Round Steaks
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4-5 Packs of Stew Meat
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Brisket
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Short Ribs
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1 Rump Roast (3lbs)
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Soup Bones
Eighth Beef Cut List
We realize not everyone has space to accommodate large orders of beef. This package is your most economic and space saving option.
It requires about 4 cubic feet of freezer space.
Pricing is approximately $300
Cuts Include:
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2-3 Chuck Roast (3 lbs each)
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4 Delmonico Steaks (2pkg)
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2 Sirloin Steaks
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2 packages of Sirloin Tip Steaks
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2 Porterhouse Steaks (1pkg)
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2 T-bone Steaks (1pkg)
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1 Rump Roast (2lbs)
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2 packages of Stew Meat
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20lbs of Burger
Hamburger Packages
Our Hamburger Packages are cut 90/10 & Packages and prices can vary due to the weight of the animal Orders can take up to two weeks as we sell the whole animal to burger packages.
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1/8 Bf Hamburger : Approx. 40 lbs
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Approx. $204
1/16 Bf Hamburger: Approx 20 lbs
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Approx $102
1/32 Bf Hamburger: Approx 10 lbs
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Approx. $51.00
PRE-DETERMINED MEAT PACKAGES ARE FROM FCS ANIMALS ONLY!
Third party custom orders that are ordered through livestock owners will be handled HERE or over the phone 814-425-7465.
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Third party custom orders will have a $75.00 kill fee, processing fee is $0.74-$0.76/lb,
a handling fee of $75.00 will be added for any beef with a hanging weight of
950lbs or above.
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-DISCLAIMER-
Third party custom orders are for animals not raised by FCS such as local farmers, and individual live stock owners. FCS does not guarantee the quality or overall price of third party animals, as we have no control on how the animal was raised or the pricing set by live stock owner. If an issue arises with third party orders they will need to be taken up with the original livestock owner not FCS.
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