top of page

Customize Your Order

Know what you want, or have you ordered before?
Order your beef just the way you want it!
 FCS Custom Beef Order Form
If you are getting a 1/2 or whole beef you can split your sirloin tips into steaks and roast. Would you like to split it?
Artboard 1.png
Size #'s or
Inches 
Thick

Standard thickness for steaks is 3/4”. Standard size for roast is 3#.
Please choose in the size column if you want a different size than
the standard. Anything you do NOT want please enter NO. The
trimmed meat will be added to the total ground beef. If applicable,
please specify how many items are to be in each package.

Number
In 
Package
Number
Of
Packages
Chuck Roast
-If Rib Roast - 
Short Ribs
Sirloin Steak
Porterhouse Steak
T-Bone Steak
Round Steak
Cubed Steak
Rump Roast (Rolled/Tied)
Flank Steak
Stew Meat
Ground Beef
Patties (+$0.25/#)
Plate Boil Soup Bone
Shank Boil Soup Bone
Soup Bones
Neck Bones
Ox Tail
Liver
Tongue
Heart
Brisket
Dog Bones
If yes, please select the size of roast you want here: 
and above on line 5 choose your steak thickness and packaging preference. 

Thanks for your order!

bottom of page